Three Ways to Reuse Leftover Bread – Make Delicious and Healthy Snacks Out Of It

February 17, 2018

Every time you see leftover in kitchen, you get worried of reusing it. Next time, when you will find bread leftover then you will be happy as today you will learn 3 awesome tricks to reuse leftover bread.

  1. Bread Upma

To make bread upma, all you need is a few crumbled bread slices, spices, sauces of your choice, and you are good to go. It will become a favorite among your loved ones.

  1. Bread Dhokla

It is easy-to-prepare and quite healthy. Bread Dhokla is traditional Gujarati recipe that is made by using bread as a base. Bread makes it a soft and succulent dish that can be the star of the tea time. When you are fed up of eating regular dhokla then this is a delicious way to cheat on the regular dhokla. If you want to add some more taste to it then you can fry the bread and top it up with wholesome spices. Serve it with your favorite chutney or sauces.

  1. Croutons

If you are soup lover then this is probably the best use. Soup is incomplete without a crunchy element in it. You can make croutons with last night’s crumbled pieces of bread. Its flaky and crumbly texture can lift any dish up. Hence, top up your soup with croutons and we are sure you would love every bit of these.

About Neha Singh

I am a content writer at Money Classic Research. I am first a Fashionista and then a writer. Born and brought up in the heart of India. I am better known for my creativity and passionate nature. I have expertly written content for magazines as well as for blogs.
By: Neha Singh

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