List of Food Items That Should Not Be Kept in the Refrigerator

October 4, 2018

Usually, we feel that refrigeration will dramatically prevent our food items from getting rotten, so we never mind keeping each and everything in refrigerator. However, we forget that sometimes refrigerator might inhibit the growth of harmful bacteria on many types of prepared and cooked foods. It is usually advised to refrigerate foods at a temperature between 35 and 38 degrees Fahrenheit. Here is list of 35 foods that you need to put in the fridge and the reasons why they are best left out at room temperature.

  1. Coffee

Coffee needs a dry, cool area to remain as fresh as possible, whereas, refrigerator temperatures are normally too cold. Thus, coffee should also stay in an air tight container to retain a high quality. It is being stated by the National Coffee Association that coffee beans should be stored at room temperature and kept away from heat, moisture, and light.

  1. Bread

The refrigerator’s cold temperatures tend to have a drying effect on many items. Bread is a food that will become dry and stale if refrigerated. Bread may also be chewy in texture if kept for very long in a cold environment.

  1. Tomatoes

Tomatoes will lose much of their rich, tangy flavor if stored in the refrigerator. Cold temperatures will also change the texture of tomatoes as well as break down certain membranes on the inside. They can ultimately become mealy, mushy, and tasteless. Tomatoes will ripen at a steady rate and maintain their delicious flavor if kept on the counter at room temperature.

  1. Peanut Butter

Unlike the jelly or jams that go so well with it, peanut butter should be kept at room temperature. It will likely get dry and hard if stored inside the fridge. For creamy, spreadable peanut butter it’s advised to keep it in a dark, dry place. The exception is all-natural peanut butter which can separate if not refrigerated.

  1. Ketchup

Even though most ketchup bottles will instruct you to refrigerate after opening, ketchup generally has enough preservatives to keep it from spoiling without refrigeration. Many restaurants will keep ketchup bottles on the table for extended periods of time.


About nehanchal

I am Nehanchal. 3 years ago, I started my career as content writer at Money classic Research. I am fascinated with this job and I feel habit of reading and writing enhances your skills. I love to write technical and health blogs. However, I am engineer turned writer and pursued graduation at Rajiv Gandhi Prodyogiki Vishwavidhyalaya.
By: nehanchal

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